- 4 onions (large, finely chopped)
- 2 green pepper (diced)
- 1/2 teaspoon olive oil (optional)
- 3 tomatoes (large, roughly chopped)
- 1 bunch celery (diced)
- 1 cabbage (small, chopped)
- 3 cups water
PER SERVING *
|Calories120Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sabrina D. 2 days ago
Tasty!Making this again.
Soldano 4 days ago
This soup has so much flavor. Amazing for so few ingredients.
Adi J. 4 days ago
Very yummy. I added carrots and potatoes. Minus one onion. Got me really full. Loved it!
Aster Lakene 12 days ago
Tossed everything in the instant pot and set it for 10 mins. Next time I will set it for 6 mins I think. The soup had good flavor. I substituted veggie broth for the water and added 1 medium potatoe
Menmuir 13 days ago
Delicious! From memory of bland weight watcher soups, I added frozen (1 pkg) edamame and 1 drained can black beans for protein. Also added lots of garlic and juice of a lemon. From there each bowl can be seasoned differently with items like: salsa, cumin, sour cream, a little strong cheese, seasoned crutons, tumeric or ginger or ???
Pat T. 22 days ago
The soup is really good! I did add a little salt and some Italian seasoning and I did saute the onions and peppers in Olive Oil. I used 3 onions and only one green pepper. Much more flavorful than I anticipated.
roe 18 Oct
it was ok. i may try something deferent next time
Bonnie 14 Oct
Ir was excellent. I had a little roasted squash left over so also through that in. Will definitely make again
gary 6 Oct
lovely and really fills you up
Regina W. 19 Sep
It was really good but I added some Italian seasoning to it because it had to much of a watery taste for me. I will make this again.
Stacy 12 Sep
this was so good! made it in the instant pot and added chickpeas for protein, used vegetable broth, garlic, ACV and lemon for flavor. very filling!
Fossa Kinara 4 Sep
Loved it so much. I will probably make it too often
Chris P. 26 Aug
OMG! Soon delicious. I even ate it cold! I just added a little garlic and garlic salt. Really grated onion super fine. Will continue to make and eat for one meal per day.
Deek 21 Aug
I used a cabbage that was very large, I had to add another cup of water. Turned out great, will make again.
[hpp g. 18 Aug
Delicious! I ve replaced the cabbage with zucchini and added some seasonings.
Suleiman 13 Aug
It turned out great !! I boiled a whole chicken before and used that broth to cook the veggies in and attached some gourmet veggie stock
Richeal Amanquah 26 Jul
it was great will make it again
Anna Dotson 22 Jul
Was bland but hey I am dieting I would defiantly make it again with a few changes
Dayene Scarpino 3 Jul
I enjoyed this soup, I’m recovering from a surgery and due to the very restricted diet I need to follow, this recipe was exacly what I was looking for.
Kerry 27 Jun
I made this for dinner last night, it turned out great. It had amazing flavor. I added a little salt & pepper while cooking & substituted carrots for the tomatoes. I haven't had this since I was kid & my mom would make it.
R 19 Jun
I am not huge on cooking but this wasnt bad at all. There was a lot of chopping but if one eats a lot of veggies, one is used to it. The larger the head of cabbage, the more cutting one has to do. I forgot to add the tomatoes, but I like it without them. I used Braggs all purpose seasoning to flavor it. I am not a fan of a whole lot of spices so this was fine for me. I may decide to make again at some point. Update: this has become a part of my weekly meals. I eat it daily for lunch. So easy now to prepare. Love it!!
Stacey Croley 15 Jun
The blogger warned it’d be bland and it’s more of a base soup but even after adding a good bit of seasoning it’s just not a very appetizing soup and a lot of chopping (but again, there’s a fair warning on that as well.
Magali Roberts 12 Jun
Really surprised at how tasty this is!
Bea Martinez 6 Jun
Easy and tasty! Will definitely do again !
Juliet Hooks 3 Jun
My only adaptation was to use boullion instead of plain water. It was very tasty!
Jayne S. 3 Jun
This soup was amazing! I added ground chicken and lemon juice from one lemon. Yumly!!!
Di Anna P. 28 May
well it desnt take 2 hours but it is yum! added a few stock cubes for flavor
Tyler McGriff 26 May
I added lemon sugar and apple cider vinegar
Nikki Rosenberg 15 May
Maybe it was the wide pot that I used but I had to add a lot more water to mine. It was very good though!
Davida Pinder 2 May
Added salt for flavor