Ingredients

  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (diced)
  • 4 cups cabbage (chopped, approx. 1/4 head of cabbage)
  • 1 cup green beans (1″ pieces)
  • 2 whole bell peppers (chopped)
  • 28 ounces low sodium diced tomatoes
  • 6 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 teaspoon thyme (each, & basil)
  • pepper (to taste)
  • 2 cups broccoli florets
  • 2 cups zucchini (sliced)
Read Directions

NutritionView more

30Calories
Sodium12%DV280mg
Fat0%DV0g
Protein4%DV2g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium210mg6%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sue 19 Feb
It turned out great! Live this soup.