Ingredients

  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (diced)
  • 4 cups cabbage (chopped, approx. 1/4 head of cabbage)
  • 1 cup green beans (1″ pieces)
  • 2 whole bell peppers (chopped)
  • 28 ounces low sodium diced tomatoes
  • 6 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 teaspoon thyme (each, & basil)
  • pepper (to taste)
  • 2 cups broccoli florets
  • 2 cups zucchini (sliced)
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NutritionView more

30Calories
Sodium12%DV280mg
Fat0%DV0g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium220mg6%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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