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Ingredients
US|METRIC
- 1 tablespoon vegetable oil
- 1 tablespoon chopped garlic (finely)
- 1 onion (medium, coarsely chopped)
- 1/2 pound sirloin steak
- 1/4 cup dry red wine (or water)
- 1 package knorr pasta sides - stroganoff
Directions
- Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.
NutritionView More
260Calories
Sodium3% DV70mg
Fat17% DV11g
Protein51% DV26g
Carbs2% DV7g
Fiber4% DV1g
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium530mg15% |
| Protein26g51% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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