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Ingredients
US|METRIC
- 16 ounces salmon filets
- 2 poblano peppers
- 1/2 avocado
- 1 lime
- white pepper (to taste, you can use black as well, I just didn`t want black specks in my sauce)
- salt (to taste)
NutritionView More
290Calories
Sodium11% DV260mg
Fat29% DV19g
Protein47% DV24g
Carbs2% DV7g
Fiber12% DV3g
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein24g47% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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