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Ingredients
US|METRIC
- 1 bunch scallions
- 4 large eggs
- 1/3 cup salted peanuts (roasted)
- 8 ounces pad thai noodles (or stir-fry rice noodles)
- 1/4 cup tamarind concentrate (or 2 Tbsp. tamarind paste mixed with 2 Tbsp. water)
- 3 tablespoons dark brown sugar
- 2 tablespoons fish sauce
- 2 teaspoons chili garlic sauce (such as sambal oelek or Sriracha, plus more for serving)
- 3 tablespoons vegetable oil
- 2 cups mung bean sprouts
- lime wedges (for serving)
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NutritionView More
320Calories
Sodium35% DV850mg
Fat34% DV22g
Protein25% DV13g
Carbs8% DV24g
Fiber16% DV4g
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium850mg35% |
| Potassium390mg11% |
| Protein13g25% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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