- 1 pound ground beef
- 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 12 ounces pasta (macaroni)
- 1 cup white onion (chopped)
- 4 slices bacon
- 29 ounces diced tomatoes (Hunt's, I love the garlic and the fire-roasted)
- 1 cup cheddar cheese
- 1 1/2 cups provolone cheese
PER SERVING *
|Calories510Calories from Fat240|
|% DAILY VALUE*|
|Calories from Fat240|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
K F 6 days ago
Very simple to make. The kids loved it!!!
Ysel Criselda Esguerra 2 Oct
Needs crushed tomatoes instead of diced, or add a third 12 oz can of diced tomatoes. Definitely missing some flavor. I added fresh and ground garlic to give it more of a kick.
Jim 25 Sep
Tasty meal, but could use a little more seasoning, perhaps oregano or basil. Added carrots and peppers to the bacon and onion mix, and liked the result.
Katie Francisco 10 Sep
I liked it a lot. My family thought it was missing something - maybe tomato paste?
Carmen M. 5 Sep
awesome... definitely a bit more seasoning next time
Sherry Hoey 25 Jul
yummy recipe, fast and easy, I added sharp cheddar cheese and put it in the oven to melt , added the bacon bits to the top, so good.
Ackerman 5 Jul
Added mushrooms. All four members of our house loved it.
Matt Lehman 26 Jun
Good starting combination. I’d add more garlic to season.
Amy W 3 Jun
Pretty average and nothing really special but a good choice when you need to throw a quick dinner together! I added bell peppers and garlic and extra seasonings & that helped.
Stacy Bright 1 Jun
Turned out pretty good I added some Italian seasoning to give it another layer of flavor and used bow tie pasta
Tami P. 24 May
My family enjoyed this dish very much. I will definitely be making this again.
Tisha 18 May
I would add more seasoning to the meat. Otherwise, very good!
CJ 17 May
It was FANTASTIC!!! My very picky husband declared "its a keeper"!
David 14 May
Mine turned out a bit too wet. Perhaps a little less liquid from the Tomatoes?
Shawn I. 19 Apr
Very good, I used mozzarella cheese since I didn’t have provolone .
Kasey 18 Apr
Husband loved it. I don’t care for bacon but I really enjoyed it too. Will definitely make this again. It took longer than the prep time said but it was worth it. Easy week night recipe
Ann V. 28 Mar
Ingredients list says 1 can tomatoes; full recipe says 2 cans. Which is it? Poorly written, poorly edited recipe.
Julie G. 6 Oct 2017
Very easy to make and tasted good. I added a bag of steamed peas because this recipe didn't call for any green vegetables. I'd also add some seasoning to the ground beef if I made it again.
Shelly 2 Oct 2017
Every one loved it definitely a keeper . Easy, quick and delicious
Chrissy Benson 17 Aug 2017
whole family really liked it! we did 1 can tomatoes, mozz instead of provolone and added mushrooms