Weeknight Chicken Penne Alfredo

FANTASTICAL SHARING OF RECIPES
10Ingredients
45Minutes
480Calories

Ingredients
US|METRIC

  • 1 1/2 cups penne pasta (uncooked)
  • 2 cups baby carrots
  • 3 cups broccoli florets
  • 2 1/2 cups chicken (chopped, seasoned, I seasoned mine with Italian seasoning, garlic, onion powder, and salt and pepper)
  • 1 chive (tub, 8 oz, and herb cream cheese spread)
  • 1/2 cup milk (you can use whatever you want - I personally did whole milk)
  • 1/2 cup shredded parmesan (plus some for topping)
  • salt
  • pepper
  • 2 tablespoons olive oil

NutritionView more

480Calories
Sodium24% DV570mg
Fat23% DV15g
Protein80% DV41g
Carbs14% DV43g
Fiber24% DV6g
Calories480Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol100mg33%
Sodium570mg24%
Potassium900mg26%
Protein41g80%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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