Weekday Chicken Paella

Knorr
Weekday Chicken Paella
6
190
25

Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 1 clove garlic (chopped)
  • 1 package Knorr® Fiesta Sides Spanish Rice
  • 1 cup peas
  • 1 red bell pepper (large, sliced)

Directions

  1. MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
  2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
  3. STIR in chicken and garlic.
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NutritionView more

190Calories
Sodium7%DV160mg
Fat8%DV5g
Protein51%DV26g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium570mg16%
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.