- 2 tablespoons granulated sugar
- 1 drop pink food coloring
- 1/4 lime
- 1/2 cup raspberry vodka
- 3/4 cup grapefruit juice (ruby)
- 1 bottle champagne (or sparkling wine, chilled)
- Tint sugar pink with food coloring. Rim 6 champagne flutes with the lime wedge and dip in sugar.
- Add 1 tbsp vodka to each champagne glass then 1 1/2 tbsp grapefruit juice. Top with champagne. Serve immediately.