Wave Your Flag Cheesecake

Name: Wave Your Flag Cheesecake
Total time: 4 h 25 min
Yield: 20 servings
Ingredients: 4 cups strawberries fresh, divided; 1 1/2 cups boiling water; 2 packages JELL-O Strawberry Flavor Gelatin 3 oz. each; ice cubes; 1 cup cold water; 10 3/4 ounces prepared pound cake cut into 10 slices; 1 1/3 cups blueberries divided; 2 packages Philadelphia Cream Cheese 8 oz. each, softened; 1/4 cup sugar; 1 Cool Whip Whipped Topping tub, 8 oz., thawed

PHILADELPHIA Cream Cheese

10Ingredients

┅Calories

4Hours

This patriotically patterned strawberry-blueberry cheesecake is just the thing to bring to your next summer potluck.

Ingredients

servings:

4 cups strawberries (fresh, divided)
1 1/2 cups boiling water
2 packages JELL-O Strawberry Flavor Gelatin (3 oz. each)
ice cubes
1 cup cold water
10 3/4 ounces prepared pound cake (cut into 10 slices)
1 1/3 cups blueberries (divided)
2 packages Philadelphia Cream Cheese (8 oz. each, softened)
1/4 cup sugar
1 Cool Whip Whipped Topping (tub, 8 oz., thawed)

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Directions

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

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