Watermelon And Manchego Stack With Arugula Pesto

Food RepublicReviews(1)
Daniela Vogt: "Refreshing and tasty" Read More
9Ingredients
800Calories
30Minutes

Ingredients

  • 1 clove garlic (peeled and quartered)
  • 1 handful chopped walnuts (coarsely)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup olive oil (plus more if needed)
  • kosher salt
  • ground black pepper
  • 2 slices manchego cheese (Spanish, about 1/4 pound total)
  • 2 bunches arugula (fresh, not pre-washed from a bag, rinsed very well and patted dry)
  • 3 1/2 inches watermelon (thick round slices of a large whole)
Read Directions

NutritionView more

800Calories
Sodium35%DV850mg
Fat126%DV82g
Protein29%DV15g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories800Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat14g70%
Trans Fat
Cholesterol20mg7%
Sodium850mg35%
Potassium240mg7%
Protein15g29%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Daniela Vogt 19 Jul 2017
Refreshing and tasty