Watermelon and Feta Salad with Chopped Vegetables

Smitten Kitchen
11Ingredients
490Calories
25Minutes

Ingredients

  • 1 pound campari (or plum tomatoes, diced, drained)
  • 1 1/2 cups watermelon (diced seeded)
  • 1 green bell pepper (large, seeded, cut into 1/3-inch cubes)
  • 1/2 hothouse cucumber (large English, seeded, cut into 1/3-inch cubes)
  • 1/2 cup radishes (very thinly sliced)
  • 3 tablespoons olive oil (divided)
  • 10 ounces feta cheese (cut into small cubes, about 2 1/2 cups)
  • 2 green onions (divided, chopped, divided)
  • 1/4 cup fresh mint leaves (thinly sliced, divided)
  • 1/2 cup plain greek style yogurt
  • 1 teaspoon dried oregano
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NutritionView more

490Calories
Sodium91%DV2180mg
Fat38%DV25g
Protein24%DV12g
Carbs20%DV61g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium2180mg91%
Potassium280mg8%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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