Watermelon and Tomato Gazpacho
El invitado de invierno
Description
Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Watermelon and Tomato Gazpacho provides you with a sweet and savory soup that is light and refreshing, making it the ideal lunch entree when it is blazing hot outside. Made with just five simple ingredients, this gazpacho is low in calories and ready to eat in just 15 minutes.
Ingredients
- 1/4 watermelon
- 6 tomatoes (medium, quartered)
- salt
- ground black pepper
- basil (or sage oil)
Directions
- 1Peel and cube the watermelon and try to remove as many seeds as possible.
- 2In a food processor, blend together the watermelon and tomatoes.
- 3Strain the soup through a fine mesh colander.
- 4Salt and pepper to taste and serve with a few drops of basil or sage oil on top.
NutritionView more
PER SERVING *
| Calories80Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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