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Watermelon and Tomato Gazpacho
EL INVITADO DE INVIERNODescription
Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Watermelon and Tomato Gazpacho provides you with a sweet and savory soup that is light and refreshing, making it the ideal lunch entree when it is blazing hot outside. Made with just five simple ingredients, this gazpacho is low in calories and ready to eat in just 15 minutes.
Ingredients
Directions
- Peel and cube the watermelon and try to remove as many seeds as possible.
- In a food processor, blend together the watermelon and tomatoes.
- Strain the soup through a fine mesh colander.
- Salt and pepper to taste and serve with a few drops of basil or sage oil on top.
NutritionView More
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars15g30% |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.