Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Watermelon and Cherries on the Rocks is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.
- 200 milliliters watermelon (liquefied)
- 10 meters kirsch
- cherries (for garnish)
- Use a cocktail shaker to mix the liquefied watermelon, Kirsch, and ice.
- Pour into glasses.
- Remove pits from cherries and thread onto cocktail skewers.
- Garnish drink with 1 cherry per cup.