Watermelon & Lime Marmalade
3
360
80

Ingredients

  • 500 grams watermelon (pith, sweet red flesh removed, green skin removed, diced)
  • 300 grams golden caster sugar
  • 4 lime (halved and thinly sliced, or quartered and finely sliced)

Directions

  1. Mix all the ingredients together in a container (plastic or glass, preferably), cover with cling film, and leave in the refrigerator overnight.
  2. Using a non-reactive saucepan, pour in the ingredients and cook gently over a low heat until the sugar is all dissolved.
  3. Bring to a boil and cook at a lively simmer for 50 minutes or until the watermelon skin turns translucent.
  4. The marmalade should reach setting point (where a small amount dropped onto a cold surface will develop a skin as it cools) before you remove from the heat.
  5. Once at setting point, pour into 2 warm sterilized 450-ml (3/4 pint) jars, seal and cool.
  6. The marmalade should be stored in the refrigerator and should keep, unopened, for several months.
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NutritionView more

360Calories
Sodium0%DV0mg
Protein4%DV2g
Carbs32%DV97g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium250mg7%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber3g12%
Sugars85g170%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.