Watermelon Sangria

Name: Watermelon Sangria
Total time: 25 min
Yield: 7 servings
Ingredients: 8 cups watermelon cut in large chunks, about one small watermelon, plus 1 cup cubed for serving; 1 cup vodka; 1 bottle dry white wine or rose, cold; 1 cup orange juice; 1/2 cup triple sec; 1 Orange sliced; 1 lime sliced; 1 cup raspberries for serving; ice for serving; fresh mint for garnish

KitchenAid

10Ingredients

330Calories

25Minutes

Ingredients

servings:

8 cups watermelon (cut in large chunks, about one small watermelon, plus 1 cup cubed for serving)
1 cup vodka
1 bottle dry white wine (or rose, cold)
1 cup orange juice
1/2 cup triple sec
1 Orange (sliced)
1 lime (sliced)
1 cup raspberries (for serving)
ice (for serving)
fresh mint (for garnish)

Directions

Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and purée until smooth.
Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange and lime slices. Cover and refrigerate for at least 2 hours or overnight in your KitchenAid® Multi-Door Refrigerator.
When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.

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