Watermelon Radish and Goat Cheese Salad

MYRECIPES
9Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 2 radishes (watermelon, 8 1/2 oz. total, peeled, quartered, and sliced)
  • 1/2 English cucumber (halved and sliced)
  • 3/4 cup fronds (dill)
  • 1 shallot (small, thinly sliced)
  • 1/4 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 head lettuce leaves (butter, separated)
  • 4 ounces fresh goat cheese
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    NutritionView More

    330Calories
    Sodium18% DV430mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories330Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A150%
    Vitamin C45%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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