Watermelon Pork TacosPork
1 pound pork tenderloin (Cut Into 1-inch Thick Slices)
1 tablespoon onion powder
1 teaspoon red pepper flakes
2 tablespoons fresh ginger root (Chopped)
1 tablespoon serrano chiles (Seeded, Minced)
2 tablespoons garlic (Minced)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon sesame oil
1 cup watermelon (Cut in 1/4-inch Cubes)
1 cup cucumber (Seeded, Cut Into 1/4-inch Cubes)
1 hass avocado (Pitted, Peeled, and Cut Into 1/4-inch Cubes)
2 tablespoons rice vinegar
1/4 cup olive oil
1 1/2 tablespoons soy sauce
1/4 teaspoon sesame oil
1 head romaine lettuce
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1To make pork, combine all ingredients in a re-sealable 1-gallon plastic bag and marinate for 30 minutes.
2While pork is marinating, whisk together all ingredients for vinaigrette in a small bowl. In a medium bowl, combine all ingredients for the salsa. Very gently fold in the vinaigrette. Chill.
3Trim off the soft dark green end of the romaine lettuce head. Cut off the root end and separate the leaves to create 4-inch long lettuce “shells.” Rinse, dry and chill the leaves.
4Preheat grill to medium. Discard marinade and grill pork for 3 minutes on each side. Remove from the heat, let rest 3 minutes and roughly chop into 1/2-inch pieces.
5To serve, fill the lettuce shells with pork, top with the salsa and devour!