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Ingredients
US|METRIC
6 SERVINGS
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Directions
- To make pork, combine all ingredients in a re-sealable 1-gallon plastic bag and marinate for 30 minutes.
- While pork is marinating, whisk together all ingredients for vinaigrette in a small bowl. In a medium bowl, combine all ingredients for the salsa. Very gently fold in the vinaigrette. Chill.
- Trim off the soft dark green end of the romaine lettuce head. Cut off the root end and separate the leaves to create 4-inch long lettuce “shells.” Rinse, dry and chill the leaves.
- Preheat grill to medium. Discard marinade and grill pork for 3 minutes on each side. Remove from the heat, let rest 3 minutes and roughly chop into 1/2-inch pieces.
- To serve, fill the lettuce shells with pork, top with the salsa and devour!