Sharon McMenemy Khan: "Great! We made it with Gougeres and it was delici…" Read More
8Ingredients
160Calories
65Minutes

Ingredients

  • 3 cups leeks (chopped, [about 2 leeks, the white and pale green parts only])
  • 1 tablespoon butter
  • 3 cups chopped potatoes (peeled, [3 to 4 medium])
  • 1 1/2 cups low sodium chicken broth ([see Kitchen Notes])
  • water
  • 4 cups watercress (roughly chopped, [about 1 large bunch—see Kitchen Notes])
  • 1 sprig watercress (for garnish, optional)
  • salt (to taste)
Read Directions

NutritionView more

160Calories
Sodium12%DV280mg
Fat6%DV4g
Protein12%DV6g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium280mg12%
Potassium770mg22%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great! We made it with Gougeres and it was delicious!