Watercress Salad with Ham

O Meu Tempero
Watercress Salad with Ham


Sometimes all you need is that one special component to elevate a salad from so-so to so, so good. In this recipe, its the tart and spicy dressing, made by whisking together olive oil, fresh lemon juice, thinly sliced red chili pepper, and chopped cilantro. Watercress is also a refreshing and peppery change of pace from lettuce as a salad green, but baby arugula can be substituted in case you can't find any cress.


  • 1 slice ham
  • olive oil
  • 1 lemon (small, juice)
  • salt
  • 1 red chili peppers
  • coriander
  • 150 grams watercress


  1. 1Slice the ham in strips and fry briefly in a nonstick skillet with no butter or oil.
  2. 2For the sauce, whisk to combine olive oil, lemon juice, a pinch of salt, sliced ​​chili, and chopped coriander.
  3. 3To serve, mix watercress with ham strips, and sprinkle with grated cheese and sauce.
Discover more recipes from O Meu Tempero