15Ingredients
290Calories
47Minutes

Ingredients

  • 1/4 cup cake (or pastry flour)
  • 2 tablespoons unsalted butter (room temperature)
  • 3 tablespoons powdered sugar
  • 1 large egg white (reserve yolk for cake)
  • 1/4 cup cake (or pastry flour, sifted)
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 1 large egg yolk (from paste recipe)
  • 1/2 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon vanilla (optional)
  • 1/4 teaspoon cream of tartar (optional)
  • 1 cup heavy cream (cold)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla
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NutritionView more

290Calories
Sodium3%DV65mg
Fat31%DV20g
Protein10%DV5g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol190mg63%
Sodium65mg3%
Potassium90mg3%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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