Water Cake Recipe | Yummly
grace w.: "Really good. Didn’t have enough ingredients so cu…" Read More
6Ingredients
65Minutes
790Calories
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Description

Drawing from tradition, this sponge cake is light and airy. Made with olive oil and water instead of butter, this cake can be topped with any syrup or fruit with whipped cream. It also makes a great base for a trifle.

Ingredients

US|METRIC
  • 6 eggs
  • 8 tablespoons water
  • 380 grams sugar
  • 3 tablespoons olive oil
  • 250 grams flour
  • 1 tablespoon baking powder
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
    3. Separate the yolks from the whites. Whisk the egg whites until they're firm, and set aside.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    790Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs48% DV144g
    Fiber8% DV2g
    Calories790Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol315mg105%
    Sodium510mg21%
    Potassium170mg5%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber2g8%
    Sugars96g192%
    Vitamin A8%
    Vitamin C
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    grace w. 2 years ago
    Really good. Didn’t have enough ingredients so cut the recipe in half and still turned out really tasty.

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