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Ingredients
US|METRIC
5 SERVINGS
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Directions
- To make the wassail, pour the apple cider and orange juice into the KitchenAid® 4-Quart Multi-Cooker. Add the cinnamon sticks, ginger slices, vanilla bean, whole cloves, and juniper berries to the Multi-Cooker. Set the Multi-Cooker on Simmer.
- Allow the mixture to come to a simmer, then turn on the KitchenAid® Stir Tower Multi-Cooker Accessory to stir another 10-15 minutes, still on the simmer setting. Turn off the Multi-Cooker and Stir Tower Accessory and let the mixture cool to room temperature.
- To prepare the sangria, pour a bottle of Rioja wine into a large pitcher. Add the Cachaca and Triple Sec. Once cool, add the wassail mixture from your Multi-Cooker. Stir well.
- Slice the apple, orange, and lemon into rounds. Add the sliced fruit and cherries to the pitcher and refrigerate until ready to serve.
NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories450Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium620mg18% |
Protein2g4% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars28g56% |
Vitamin A8% |
Vitamin C180% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.