8
100
20

Ingredients

  • 6 hard boiled eggs (cut in half with egg yolks removed and set aside)
  • 1/3 cup wasabi mayonnaise
  • 1 1/2 teaspoons wasabi paste
  • 2 teaspoons seasoned rice vinegar (Nakano Red Pepper)
  • 1 teaspoon white miso paste (or 1/2 teaspoon of gluten free soy sauce)
  • seaweed
  • wasabi
  • black sesame seeds (for garnish, optional)
Read Directions

NutritionView more

100Calories
Sodium4%DV100mg
Fat9%DV6g
Protein10%DV5g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol110mg37%
Sodium100mg4%
Potassium130mg4%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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