Warm Parmesan Spinach Dip

Hellmann'sReviews(1)
Bailey Barrow: "Easy, delicious, and totally worth it. I used lig…" Read More
7Ingredients
310Calories
38Minutes

Ingredients

  • 10 ounces frozen chopped spinach (cooked, drained, cooled and squeezed dry)
  • 1 cup hellmann' or best food real mayonnais
  • 1/2 cup sour cream
  • 2 cloves garlic (finely chopped)
  • 3/4 cup grated parmesan cheese
  • 1 tomatoes (medium, diced)
  • 1 green onions

Directions

  1. Preheat oven to 350ºF. Combine spinach, mayonnaise, sour cream, 1/2 cup Parmesan cheese and garlic in large bowl. Season, if desired, with freshly ground black pepper. Turn into 2-quart baking dish sprayed with nonstick cooking spray.
  2. Bake 20 minutes. Sprinkle with remaining 1/4 cup cheese, then continue baking until cheese is melted, about 2 minutes.
  3. Sprinkle with tomato and green onion. Serve, if desired, with cubed French or Italian bread.
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NutritionView more

310Calories
Sodium15%DV350mg
Fat51%DV33g
Protein4%DV2g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat6g30%
Trans Fat
Cholesterol160mg53%
Sodium350mg15%
Potassium40mg1%
Protein2g4%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bailey Barrow 15 Mar 2017
Easy, delicious, and totally worth it. I used light mayo, reduced fat Parmesan, and fat free sour cream to cut the calories in half.