9Ingredients
550Calories
40Minutes

Ingredients

  • 2 pounds yukon gold potatoes
  • 3/4 cup hellmann's or best foods real mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup red onion (finely chopped)
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 2 cook egg hard
  • 2 green onions (chopped (optional))
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 teaspoon apple cider vinegar

Directions

  1. Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, vinegar, 3/4 cup cheese, bacon, red onion, hard cooked eggs, green onions and cider vinegar in large bowl. Add potatoes and toss gently. Serve warm or at room temperature. Garnish with remaining 1/4 cup cheese.
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NutritionView more

550Calories
Sodium21%DV510mg
Fat78%DV51g
Protein14%DV7g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat11g55%
Trans Fat
Cholesterol245mg82%
Sodium510mg21%
Potassium510mg15%
Protein7g14%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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