Ingredients

  • 2 pounds red potatoes (quartered)
  • 2 tablespoons olive oil
  • 8 ounces bacon (cut into 1" pieces)
  • 1 clove garlic (minced)
  • 1/2 red onion (chopped)
  • 1/4 cup red wine vinegar
  • 1 tablespoon mustard (grainy)
  • pepper
  • salt
  • 1 stalk green onion (chopped)
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NutritionView more

400Calories
Sodium24%DV580mg
Fat40%DV26g
Protein20%DV10g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium580mg24%
Potassium990mg28%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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