Ingredients

  • 4 cups diced tomatoes (seeded)
  • 2 cloves crushed garlic
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 hot pepper (Hungarian)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces spaghetti (or linguini)
  • chicken broth (for cooking the pasta)
  • 6 ounces fresh mozzarella (cut into a small dice)
  • 1/4 cup fresh basil leaves (sliced)
  • pepper
  • salt
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NutritionView more

1350Calories
Sodium94%DV2250mg
Fat122%DV79g
Protein94%DV48g
Carbs40%DV120g
Fiber44%DV11g

PER SERVING *

Calories1350Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat19g95%
Trans Fat
Cholesterol65mg22%
Sodium2250mg94%
Potassium2090mg60%
Protein48g94%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber11g44%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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