Warm White Bean & Tuna Quesadillas

Best Foods


  • 16 ounces cannellini beans (rinsed and drained)
  • 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  • 2 cans tuna in spring water (5 oz. ea., drained and flaked)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1 cup baby spinach leaves
  • 4 fajita size flour tortillas (8-in.)
  • 4 slices mozzarella cheese


  1. Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
  2. Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over medium heat, turning once, 5 minutes or until golden and cheese is melted. Cut into wedges.
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