Warm White Bean & Tuna QuesadillasBest Foods
16 ounces cannellini beans (rinsed and drained)
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
2 cans tuna packed in spring water (5 oz. ea., drained and flaked)
2 teaspoons lemon juice
1/4 teaspoon salt
1 cup baby spinach leaves
4 fajita size flour tortillas (8-in.)
4 slices mozzarella cheese
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1Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
2Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over medium heat, turning once, 5 minutes or until golden and cheese is melted. Cut into wedges.