Warm White Bean & Tuna Quesadillas

Name: Warm White Bean & Tuna Quesadillas
Total time: 1200 s
Yield: 4 servings
Ingredients: 16 ounces cannellini beans rinsed and drained; 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil; 2 cans tuna in spring water 5 oz. ea., drained and flaked; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1 cup baby spinach leaves; 4 fajita size flour tortillas 8-in.; 4 slices mozzarella cheese

Best Foods

Quesadillas
Quick
Lunch

8Ingredients

┅Calories

20Minutes

Ingredients

servings:

16 ounces cannellini beans (rinsed and drained)
1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
2 cans tuna in spring water (5 oz. ea., drained and flaked)
2 teaspoons lemon juice
1/4 teaspoon salt
1 cup baby spinach leaves
4 fajita size flour tortillas (8-in.)
4 slices mozzarella cheese

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Directions

Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over medium heat, turning once, 5 minutes or until golden and cheese is melted. Cut into wedges.

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