Warm Tomato and Kale Pasta

Name: Warm Tomato and Kale Pasta
Total time: 25 min
Yield: 8 servings
Ingredients: 12 ounces whole grain rotini uncooked; 2 tablespoons Mazola Corn Oil; 1/3 cup chopped onion; 2 cups cherry tomatoes halved; 2 cups kale chopped; 1/2 cup low sodium vegetable broth or reduced sodium vegetable broth; 1/4 cup lime juice; 2 teaspoons Spice Islands Chili Powder; 1 teaspoon Spice Islands Garlic Salt; 1/2 teaspoon Spice Islands Crushed Red Pepper; 4 ounces feta cheese crumbled; 2 tablespoons chopped fresh cilantro

MAZOLA® CORN OIL(2)

Jessica L.: "Excellent recipe!!! Flavorful and good on its own…" Read More

12Ingredients

25Minutes

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Ingredients

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SERVINGS:

12 ounces whole grain rotini (uncooked)

2 tablespoons Mazola Corn Oil

1/3 cup chopped onion

2 cups cherry tomatoes (halved)

2 cups kale (chopped)

1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)

1/4 cup lime juice

2 teaspoons Spice Islands Chili Powder

1 teaspoon Spice Islands Garlic Salt

1/2 teaspoon Spice Islands Crushed Red Pepper

4 ounces feta cheese (crumbled)

2 tablespoons chopped fresh cilantro

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Directions

Cook and drain pasta according to package directions. Set aside.
Heat oil in large skillet over medium heat until hot.
Add onion; cook and stir until tender, about 3 minutes.

View 4 More Steps Discover more recipes from Mazola® Corn Oil

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Main Dishes

Reviews(2)

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TLV 4 years ago

Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.

Jessica L. 4 years ago

Excellent recipe!!! Flavorful and good on its own for a meal :) probably would be a lot better with garlic salt..

Warm Tomato and Kale Pasta

Ingredients

Directions

Recipe Tags

Reviews(2)

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