Jessica L.: "Excellent recipe!!! Flavorful and good on its own…" Read More


  • 12 ounces whole grain rotini (uncooked)
  • 2 tablespoons Mazola Corn Oil
  • 1/3 cup chopped onion
  • 2 cups cherry tomatoes (halved)
  • 2 cups kale (chopped)
  • 1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)
  • 1/4 cup lime juice
  • 2 teaspoons Spice Islands Chili Powder
  • 1 teaspoon Spice Islands Garlic Salt
  • 1/2 teaspoon Spice Islands Crushed Red Pepper
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons chopped fresh cilantro


  1. Cook and drain pasta according to package directions. Set aside.
  2. Heat oil in large skillet over medium heat until hot.
  3. Add onion; cook and stir until tender, about 3 minutes.
  4. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper.
  5. Cook 7 to 10 minutes, stirring occasionally.
  6. Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
  7. Toss lightly and serve.
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Yummly User
Tammy-Lynne V. 10 Mar 2016
Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.
Jessica L. 1 Mar 2016
Excellent recipe!!! Flavorful and good on its own for a meal :) probably would be a lot better with garlic salt..