Warm Tomato and Kale Pasta

Name: Warm Tomato and Kale Pasta
Total time: 25 min
Yield: 8 servings
Ingredients: 12 ounces whole grain rotini uncooked; 2 tablespoons Mazola Corn Oil; 1/3 cup chopped onion; 2 cups cherry tomatoes halved; 2 cups kale chopped; 1/2 cup low sodium vegetable broth or reduced sodium vegetable broth; 1/4 cup lime juice; 2 teaspoons Spice Islands Chili Powder; 1 teaspoon Spice Islands Garlic Salt; 1/2 teaspoon Spice Islands Crushed Red Pepper; 4 ounces feta cheese crumbled; 2 tablespoons chopped fresh cilantro

MAZOLA® CORN OIL★★★★★(2)

Jessica L.: "Excellent recipe!!! Flavorful and good on its own…" Read More

12Ingredients

25Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

12 ounces whole grain rotini (uncooked)
2 tablespoons Mazola Corn Oil
1/3 cup chopped onion
2 cups cherry tomatoes (halved)
2 cups kale (chopped)
1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)
1/4 cup lime juice
2 teaspoons Spice Islands Chili Powder
1 teaspoon Spice Islands Garlic Salt
1/2 teaspoon Spice Islands Crushed Red Pepper
4 ounces feta cheese (crumbled)
2 tablespoons chopped fresh cilantro

Directions

Cook and drain pasta according to package directions. Set aside.
Heat oil in large skillet over medium heat until hot.
Add onion; cook and stir until tender, about 3 minutes.
Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper.
Cook 7 to 10 minutes, stirring occasionally.
Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
Toss lightly and serve.

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Reviews(2)

★★★★★

TLV 10 Mar 2016

★★★★★

Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.