Warm Tomato and Beet Salad with Burrata Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Warm Tomato and Beet Salad with Burrata

KITCHENAID
12Ingredients
30Minutes
510Calories
Read Directions
Add to Meal Planner
Warm Tomato and Beet Salad with Burrata

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 2 Tbsp. champagne vinegar
  • 2 lb. Heirloom tomatoes (thinly sliced)
  • 1 lb. beets (roasted, thinly sliced)
  • salt
  • pepper
  • 8 oz. burrata cheese (room temperature and sliced)
  • 1.75 oz. microgreens (kale)
  • 1/4 cup olive oil
  • 1/4 cup pomegranate arils
  • 1 pt. tomatoes (mini, halved)
  • watercress
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pour vinegar and oil in a large non-stick skillet over medium heat and bring to a simmer. Add tomatoes, beets, salt and pepper to taste; cook until just heated through, about 1-2 minutes. Arrange and stack tomatoes, beets, burrata, and microgreens vertically on a plate. Finish with an olive oil drizzle and pomegranate arils. Serve on a bed of watercress and halved mini tomatoes.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium1290mg37%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A80%
    Vitamin C100%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop