Warm Tomato and Beet Salad with Burrata Recipe | Yummly
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Warm Tomato and Beet Salad with Burrata

KITCHENAID
12Ingredients
30Minutes
510Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 2 tablespoons champagne vinegar
  • 2 pounds Heirloom tomatoes (thinly sliced)
  • 1 pound beets (roasted, thinly sliced)
  • salt
  • pepper
  • 8 ounces burrata cheese (room temperature and sliced)
  • 1.75 ounces microgreens (kale)
  • 1/4 cup olive oil
  • 1/4 cup pomegranate arils
  • 1 pint tomatoes (mini, halved)
  • watercress
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    Directions

    1. Pour vinegar and oil in a large non-stick skillet over medium heat and bring to a simmer. Add tomatoes, beets, salt and pepper to taste; cook until just heated through, about 1-2 minutes. Arrange and stack tomatoes, beets, burrata, and microgreens vertically on a plate. Finish with an olive oil drizzle and pomegranate arils. Serve on a bed of watercress and halved mini tomatoes.
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    NutritionView More

    510Calories
    Sodium33% DV790mg
    Fat55% DV36g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium1290mg37%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A80%
    Vitamin C100%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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