Warm Spinach Salad With Mushrooms and Sun-Dried Tomatoes

THE WASHINGTON POST
11Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 4 sun dried tomatoes (medium, not oil-packed, 1/2 ounce)
  • 1/2 cup boiling water
  • 8 ounces baby spinach leaves (about 8 cups lightly packed)
  • 1/2 red onion (small, thinly sliced into half-moons)
  • 3 tablespoons olive oil
  • 8 ounces mixed mushrooms (cleaned, stemmed and sliced)
  • 1 clove garlic (minced)
  • 1 teaspoon Spanish smoked paprika (pimenton)
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon salt (plus more as needed)
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    120Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.