Warm Skillet Bread with Artichoke Spinach Dip

SEASONS AND SUPPERS(1)
Calaluca: "Amazing! Can't stop eating this. Will definitely…" Read More
18Ingredients
90Minutes
130Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons instant yeast (or active dry)
  • 1 teaspoon fine salt
  • 1 cup milk (warmed but not hot)
  • 2 tablespoons vegetable oil (or melted butter)
  • 4 cups baby spinach (loosely packed fresh, or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
  • 170 milliliters marinated artichoke hearts (jar of, drained and coarsely chopped, can also use regular canned artichokes, about 2/3 cup chopped)
  • 4 ounces cream cheese (room temperature, 1/2 a typical brick)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (minced)
  • 1/2 teaspoon Sriracha sauce (or any “hot sauce” you like)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1/4 cup mozzarella (shredded + more for topping)
  • pepper
  • salt
  • 1/4 cup mozzarella (shredded)
  • freshly ground pepper
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Calaluca 3 years ago
    Amazing! Can't stop eating this. Will definitely make this again. Made my own dough in my bread machine then followed the recipe from there.

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