Warm Skillet Bread with Artichoke Spinach Dip

Seasons and SuppersReviews(1)
Yumyumm: "Amazing! Can't stop eating this. Will definitely…" Read More
18Ingredients
120Calories
90Minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 1/2 teaspoons instant yeast (or active dry)
  • 1 teaspoon fine salt
  • 1 cup milk (warmed but not hot)
  • 2 tablespoons vegetable oil (or melted butter)
  • 4 cups baby spinach (loosely packed fresh, or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
  • 170 milliliters marinated artichoke hearts (jar of, drained and coarsely chopped, can also use regular canned artichokes, about 2/3 cup chopped)
  • 4 ounces cream cheese (room temperature, 1/2 a typical brick)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (minced)
  • 1/2 teaspoon Sriracha sauce (or any “hot sauce” you like)
  • 1/4 cup grated parmesan cheese (freshly)
  • 1/4 cup mozzarella (shredded + more for topping)
  • pepper
  • salt
  • 1/4 cup mozzarella (shredded)
  • freshly ground pepper
Read Directions

NutritionView more

120Calories
Sodium8%DV200mg
Fat8%DV5g
Protein6%DV3g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat0g
Cholesterol10mg3%
Sodium200mg8%
Potassium95mg3%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yumyumm 12 Feb 2017
Amazing! Can't stop eating this. Will definitely make this again. Made my own dough in my bread machine then followed the recipe from there.