Cathee: "Very good. We would probably double the overall s…" Read More
9Ingredients
170Calories
20Minutes

Ingredients

  • 1/4 cup extra virgin olive oil (+ more for serving)
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground clove
  • 3 carrots (medium, very thinly sliced)
  • 4 scallion (white parts finely chopped and green parts coarsely chopped)
  • 2 green garlic (fresh, white parts finely chopped and green parts coarsely chopped)
  • 400 grams greens (poppy, including the stems, very roughly chopped)
  • 1/3 cup chopped cilantro (coarsely)
Read Directions

NutritionView more

170Calories
Sodium10%DV250mg
Fat22%DV14g
Protein6%DV3g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium580mg17%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cathee 15 Jul
Very good. We would probably double the overall size and then double spices to give it a bit more oomph. Would also be good with golden beets instead of carrots. Overall, delish!