Warm Rhubarb Pie with Dried Apricots

On dine chez Nanou
9Ingredients
480Calories
75Minutes

Pie is a dish that is best served among friends and family. It brings people together and puts smiles on faces. This Warm Rhubarb Pie with Dried Apricots is a perfect way to let your friends and family know just how much you care. It takes 75 minutes to prepare this decadent dessert. This sensationally sweet recipe combines rhubarb with dried apricots in a delicious crust for a pie of epic proportions.

Ingredients

  • 1 kilogram rhubarb
  • 300 grams brown sugar
  • 150 grams dried apricot
  • 3 tablespoons cornflour
  • 125 grams butter (softened)
  • 1 eggs
  • 1/2 cup whole milk
  • 150 grams flour
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 180 ° C.
  2. Peel the rhubarb and cut them into small pieces.
  3. Place rhubarb into a baking dish. Add 140 grams of the brown sugar, the dried apricots and the cornflour.
  4. Bake for 30 minutes.
  5. To make the dough, whisk the softened butter and the remaining 160 grams of brown sugar. Add the egg, milk, flour and baking powder and stir.
  6. Pour the dough over the fruit. Do not spread it. Bake for about 45 minutes until the top is golden.
  7. Serve lukewarm with vanilla ice cream.
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NutritionView more

480Calories
Sodium8%DV180mg
Fat25%DV16g
Protein12%DV6g
Carbs27%DV82g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium180mg8%
Potassium790mg23%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber5g20%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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