Warm Pork and Spinach Salad

Name: Warm Pork and Spinach Salad
Total time: 900 s
Yield: 4 servings
Ingredients: 1 pound pork loin boneless, cut into thin strips; 1 pound fresh spinach coarsely shredded; 3 cups watercress; 1 cup celery thinly sliced; 1 cup green grapes seedless; 1/2 cup green onion thinly sliced; 8 ounces water chestnuts sliced, drained; 1 golden delicious apple large, cored and chopped; 1 cup italian dressing; 2 tablespoons dry white wine; 2 tablespoons dijon style mustard; 3 tablespoons brown sugar; 2 tablespoons sesame seed toasted

Pork

13Ingredients

┅Calories

15Minutes

Ingredients

servings:

1 pound pork loin (boneless, cut into thin strips)
1 pound fresh spinach (coarsely shredded)
3 cups watercress
1 cup celery (thinly sliced)
1 cup green grapes (seedless)
1/2 cup green onion (thinly sliced)
8 ounces water chestnuts (sliced, drained)
1 golden delicious apple (large, cored and chopped)
1 cup italian dressing
2 tablespoons dry white wine
2 tablespoons dijon (style mustard)
3 tablespoons brown sugar
2 tablespoons sesame seed (toasted)

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Directions

In small saucepan, combine Italian dressing, wine, mustard, and brown sugar; heat just until sugar dissolves, stirring constantly; set aside. Spray nonstick skillet with vegetable spray; stir-fry pork strips until cooked through, about 3-4 minutes. In large serving bowl toss together pork, spinach, watercress, celery, grapes, green onion, water chestnuts and apple. Pour half of reserved dressing over salad; toss, garnish with sesame seed. Serve with remaining dressing and warm dinner rolls.

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