Warm Peacock Kale and Purple Cauliflower Salad

BAREFEET IN THE KITCHEN
7Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 head kale (white peacock, about 4 cups roughly chopped, rinsed and lightly shaken dry)
  • 1 cauliflower (very small head of purple, broken into florets and sliced in half as desired, about two cups)
  • 1/2 head cauliflower (white, thinly sliced into bite size pieces, about two cups)
  • 4 cloves garlic (minced)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt (to taste)
  • cracked black pepper (freshly, to taste)
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    NutritionView More

    150Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium950mg27%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A190%
    Vitamin C300%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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