Warm Parmesan Spinach Dip

Name: Warm Parmesan Spinach Dip
Total time: 2280 s
Yield: 16 servings
Ingredients: 10 ounces frozen chopped spinach Birds Eye®, cooked, drained, cooled and squeezed dry; 1 cup Hellmann's or Best Foods Real Mayonnaise; 1/2 cup sour cream; 2 cloves garlic finely chopped; 3/4 cup shredded parmesan cheese divided; 1 medium tomato diced; 1 green onion sliced, optional

Best Foods

Low Sugar
Appetizers
Baking
Dips and Spreads
Low Carb
Low Calorie

7Ingredients

┅Calories

38Minutes

Ingredients

servings:

10 ounces frozen chopped spinach (Birds Eye®, cooked, drained, cooled and squeezed dry)
1 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup sour cream
2 cloves garlic (finely chopped)
3/4 cup shredded parmesan cheese (divided)
1 medium tomato (diced)
1 green onion (sliced, optional)

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Directions

Preheat oven to 350ºF. Combine spinach, mayonnaise, sour cream, 1/2 cup Parmesan cheese and garlic in large bowl. Season, if desired, with freshly ground black pepper. Turn into 2-quart baking dish sprayed with nonstick cooking spray.
Bake 20 minutes. Sprinkle with remaining 1/4 cup cheese, then continue baking until cheese is melted, about 2 minutes.
Sprinkle with tomato and green onion. Serve, if desired, with cubed French or Italian bread.

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