Warm Mushroom Salad with Hazelnuts and Pecorino

Serious Eats
13Ingredients
320Calories
45Minutes

Ingredients

  • 1/4 cup hazelnuts
  • 1 tablespoon shallots (diced)
  • 1 1/2 tablespoons sherry vinegar
  • 4 1/2 tablespoons extra virgin olive oil
  • 1 pound cremini mushrooms (cleaned, stems removed, and thinly sliced)
  • 1 tablespoon butter
  • 3 ounces greens (like arugula or frisé)
  • 1/2 cup fresh herbs (like chives, tarragon, or parsley)
  • 1/2 teaspoon fresh thyme (chopped)
  • 2 tablespoons shallots (sliced)
  • 1/8 pound pecorino (thinly shaved)
  • salt
  • pepper
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NutritionView more

320Calories
Sodium18%DV440mg
Fat43%DV28g
Protein20%DV10g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium740mg21%
Protein10g20%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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