Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese

LovePulses
15Ingredients
Calories
50Minutes

Ingredients

  • 4 beets
  • 2 cups lentils (cooked)
  • 2 tablespoons olive oil
  • 1/2 red onion (diced)
  • 3 garlic cloves (roughly chopped)
  • 4 cups swiss chard (packed, or rainbow chard- chopped)
  • salt
  • pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 cup goat cheese crumbles
  • fresh basil
  • fresh basil
  • thyme
  • thyme
  • Italian parsley
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