Warm Lentils with Fennel & Halloumi

Yummy Beet
11Ingredients
Calories
90Minutes

Ingredients

  • 1 cup puy lentils (green or Du)
  • 1 bulb fennel (cored and thinly sliced; fronds finely chopped and set aside)
  • 1 onion (thinly sliced)
  • 2 sweet potatoes (small, cut into cubes, peel intact or peel them if you like)
  • 2 tablespoons virgin olive oil (extra-, divided)
  • 1 1/2 teaspoons sea salt
  • ground pepper (to taste)
  • 1 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic (minced)
  • 1 package halloumi (cut into 1-inch pieces)
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