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Warm Lemon Rosemary Roasted Vegetable Salad
AMERICAN HERITAGE COOKING28Ingredients
60Minutes
700Calories
Ingredients
US|METRIC
- 1 pound red skin potatoes (small, washed, dried and quartered)
- 1 pound sweet potatoes (peeled, and cut in small cubes)
- 2 yellow onion (large, cut into eighths, sections partially separated)
- 1/2 grape tomatoes (dry pint)
- 2 tablespoons fresh rosemary (chopped)
- 2 teaspoons fresh thyme leaves (chopped)
- 2 tablespoons oil (approximate)
- 1/2 teaspoon cracked pepper (freshly, more to taste)
- 3 pinches kosher salt (more or less to taste)
- 1/2 lemon
- grilled chicken (Rosemary)
- onions
- potatoes
- 1/2 grilled chicken breast
- baby kale (roughly chopped)
- baby romaine (roughly chopped)
- red pepper (thinly sliced in ½” pieces)
- red grapes (cut in half)
- feta (or chèvre [people’s choice])
- toasted pecans (Chopped)
- 1/2 cup balsamic vinaigrette
- 1/4 cup olive oil
- 1 shallot (small, minced, approximately 1 tablespoon)
- rosemary (Pinch chopped, Just reserve from the potatoes above)
- 3/4 teaspoon dijon mustard
- 1 1/2 teaspoons lemon juice (freshly squeezed)
- 3 kosher salt (finger pinch)
- freshly ground black pepper
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NutritionView More
700Calories
Sodium23% DV560mg
Fat57% DV37g
Protein47% DV24g
Carbs23% DV69g
Fiber44% DV11g
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium1610mg46% |
| Protein24g47% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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