Warm Kobe Beef with Truffle Tea

Food Network
21Ingredients
440Calories
30Minutes

Ingredients

  • 8 ounces beef (Kobe)
  • 2 cups white mushrooms (chopped)
  • 1 cup portobello mushrooms (chopped)
  • 1/2 yellow onion (chopped fine)
  • vegetable oil (for sauteing)
  • 2 idaho potatoes (peeled and diced)
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 2 sprigs thyme
  • 2 cups dried shiitake mushrooms
  • 1 cup citrus tea leaves (dried)
  • 1 quart water
  • 1 shallot (chopped)
  • 1 stalk lemon grass
  • 1 piece ginger
  • 1 cup bonito flakes
  • 2 tablespoons soy
  • 1 sheet kelp
  • 1/2 cup sherry
  • 2 teaspoons truffle oil (1 drop in each cup before serving)
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NutritionView more

440Calories
Sodium20%DV480mg
Fat26%DV17g
Protein49%DV25g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories440Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol45mg15%
Sodium480mg20%
Potassium1500mg43%
Protein25g49%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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