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Warm Holiday Ham Crescents

PORK(13)
Matthew Stewart: "soo delicious! i layerd a slice of swiss with ham…" Read More
5Ingredients
25Minutes
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Warm Holiday Ham Crescents

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Description

Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 lb. fully cooked ham (brown-sugar, shaved)
  • 8 oz. crescent dinner rolls (refrigerated)
  • 4 slices mozzarella cheese (OR Swiss, cut diagonally)
  • 3 Tbsp. mayonnaise (OR salad dressing)
  • 1 Tbsp. dijon (style mustard)
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    Directions

    1. Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
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    Reviews(13)

    Reviewer Profile Image
    Matthew Stewart 6 months ago
    soo delicious! i layerd a slice of swiss with ham twice then bought Chick-fil-A sauce. yum!!
    Reviewer Profile Image
    Aggie 2 years ago
    Very easy, simple, and very good. Nice snack.
    Reviewer Profile Image
    Joe Burton 2 years ago
    Very easy and very good! Nice for a quick breakfast. I used left over ham from Christmas dinner
    Reviewer Profile Image
    Karen Klein 2 years ago
    Turned out great. Followed recipe but added a brush of butter on top just a few minutes before removing.
    Reviewer Profile Image
    Aimee Ortega 2 years ago
    Simple easy and fast. My kids really enjoyed this! Willl be making this again for lunch. This is definitely a win. Thank you!
    Reviewer Profile Image
    Peters 2 years ago
    I added asparagus inside the crescent rolls for added color, flavor and texture.
    Reviewer Profile Image
    April D. 3 years ago
    So quick n easy and a huge hit with kids and adults alike. I made this for breakfast and they're very filling.
    Reviewer Profile Image
    Toni Prunty 3 years ago
    great have made them many times before
    Reviewer Profile Image
    Lisa 4 years ago
    super easy and tasty . perfect warm snack for the kids
    Reviewer Profile Image
    Steven 4 years ago
    So easy to make and very yummy
    Reviewer Profile Image
    Tamara Alas 4 years ago
    I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
    Reviewer Profile Image
    Melissa 4 years ago
    SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
    Reviewer Profile Image
    Christina 4 years ago
    My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.

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