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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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5Ingredients
25Minutes
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Description
Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
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Reviews(17)
Joe Burton 6 months ago
Very easy and very good! Nice for a quick breakfast. I used left over ham from Christmas dinner
Karen Klein 6 months ago
Turned out great. Followed recipe but added a brush of butter on top just a few minutes before removing.
Aimee Ortega 8 months ago
Simple easy and fast. My kids really enjoyed this! Willl be making this again for lunch. This is definitely a win. Thank you!
April D. 2 years ago
So quick n easy and a huge hit with kids and adults alike. I made this for breakfast and they're very filling.
Tamara Alas 2 years ago
I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
Melissa 2 years ago
SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
Christina 2 years ago
My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.
Michelle Fryar 2 years ago
Was easy to make. We didn’t care too much for the dipping sauce. I used both mozzarella and Swiss cheese, and both were good! I think I sprayed the cookie sheet with too much non-stick spray, so my crescent rolls took a little longer to bake without being soggy. I would make this again!