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5Ingredients
25Minutes
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Description
Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.
Ingredients
US|METRIC
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Directions
- Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
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Reviews(13)
April D. 7 months ago
So quick n easy and a huge hit with kids and adults alike. I made this for breakfast and they're very filling.
Tamara Alas a year ago
I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
Melissa a year ago
SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
Christina a year ago
My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.
Michelle Fryar a year ago
Was easy to make. We didn’t care too much for the dipping sauce. I used both mozzarella and Swiss cheese, and both were good! I think I sprayed the cookie sheet with too much non-stick spray, so my crescent rolls took a little longer to bake without being soggy. I would make this again!
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