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Matthew Stewart: "soo delicious! i layerd a slice of swiss with ham…" Read More
5Ingredients
25Minutes
220Calories
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Description
Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. fully cooked ham (brown-sugar, shaved)
- 8 oz. crescent dinner rolls (refrigerated)
- 4 slices mozzarella cheese (OR Swiss, cut diagonally)
- 3 Tbsp. mayonnaise (OR salad dressing)
- 1 Tbsp. dijon (style mustard)
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Directions
- Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Matthew Stewart 2 years ago
soo delicious! i layerd a slice of swiss with ham twice then bought Chick-fil-A sauce. yum!!
Joe Burton 3 years ago
Very easy and very good! Nice for a quick breakfast. I used left over ham from Christmas dinner
Karen Klein 3 years ago
Turned out great. Followed recipe but added a brush of butter on top just a few minutes before removing.
Aimee Ortega 3 years ago
Simple easy and fast. My kids really enjoyed this! Willl be making this again for lunch. This is definitely a win. Thank you!
April Dulin 4 years ago
So quick n easy and a huge hit with kids and adults alike. I made this for breakfast and they're very filling.
Tamara Alas 5 years ago
I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
Melissa 5 years ago
SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
Christina 5 years ago
My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.