Warm Holiday Ham Crescents Recipe | Yummly

Warm Holiday Ham Crescents

PORK(13)
Peters: "I added asparagus inside the crescent rolls for a…" Read More
5Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.

Ingredients

US|METRIC
  • 1/2 pound fully cooked ham (brown-sugar, shaved)
  • 8 ounces crescent dinner rolls (refrigerated)
  • 4 slices mozzarella cheese (OR Swiss, cut diagonally)
  • 3 tablespoons mayonnaise (OR salad dressing)
  • 1 tablespoon dijon (style mustard)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
    Discover more recipes from Pork

    Reviews(13)

    Peters 16 days ago
    I added asparagus inside the crescent rolls for added color, flavor and texture.
    April D. 7 months ago
    So quick n easy and a huge hit with kids and adults alike. I made this for breakfast and they're very filling.
    Jeryka a year ago
    Everyone in our household loved them!
    Toni Prunty a year ago
    great have made them many times before
    Lisa a year ago
    super easy and tasty . perfect warm snack for the kids
    Steven a year ago
    So easy to make and very yummy
    Cameron Molnar a year ago
    super simple and really good! my kind if meal
    Carey a year ago
    Family loved them for breakfast!
    Tamara Alas a year ago
    I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
    Melissa a year ago
    SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
    Christina a year ago
    My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.
    Michelle Fryar a year ago
    Was easy to make. We didn’t care too much for the dipping sauce. I used both mozzarella and Swiss cheese, and both were good! I think I sprayed the cookie sheet with too much non-stick spray, so my crescent rolls took a little longer to bake without being soggy. I would make this again!
    Lori Brackenbury a year ago
    perfect would make again

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop