Warm Gingered Chicken Salad With Crispy Greens

Best FoodsReviews(1)
Leslie Zebroski Prewitt: "The chicken was kind of blan even after seasoning…" Read More
12Ingredients
80Calories
32Minutes

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 teaspoons rice vinegar (or white wine vinegar)
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 1/4 teaspoon ground ginger
  • 1 pinch salt
  • 1 tablespoon orange juice
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 6 cups torn romain lettuc leav
  • 1 bunch watercress (optional)
  • 4 ounces snow peas (optional)
  • 2 orange (peeled and sectioned or 1 can, 11 ounces mandarin oranges, drained, optional)

Directions

  1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
  2. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
  3. In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.
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NutritionView more

80Calories
Sodium7%DV160mg
Fat0%DV0g
Protein4%DV2g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories80Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium330mg9%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
The chicken was kind of blan even after seasoning with salt and pepper. Maybe fresh ginger would help.