Warm Gingered Chicken Salad With Crispy Greens

Name: Warm Gingered Chicken Salad With Crispy Greens
Total time: 1920 s
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise; 2 teaspoons rice vinegar or white wine vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; 1/4 teaspoon ground ginger; 1 pinch salt; 1 tablespoon orange juice; 4 boneless skinless chicken breast halves about 1-1/4 lbs.; 6 cups torn romain lettuc leav; 1 bunch watercress optional; 4 ounces snow peas optional; 2 orange peeled and sectioned or 1 can, 11 ounces mandarin oranges, drained, optional

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Leslie Zebroski Prewitt: "The chicken was kind of blan even after seasoning…" Read More

Warm Gingered Chicken Salad With Crispy Greens

12Ingredients

80Calories

32Minutes

Ingredients

servings:

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
2 teaspoons rice vinegar (or white wine vinegar)
1 teaspoon soy sauce
1 teaspoon honey
1/4 teaspoon ground ginger
1 pinch salt
1 tablespoon orange juice
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
6 cups torn romain lettuc leav
1 bunch watercress (optional)
4 ounces snow peas (optional)
2 orange (peeled and sectioned or 1 can, 11 ounces mandarin oranges, drained, optional)

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Directions

In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
In large bowl, toss lettuce and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.

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