Warm Fava Bean Salad

Name: Warm Fava Bean Salad
Total time: 2100 s
Yield: 4 servings
Ingredients: 3 4/13 pounds fresh fava bean in their pods or, off season 400 gr. peeled frozen fava beans; 1 tablespoon olive oil; fleur de sel; ground black pepper; 2 tablespoons caviar dried tomato, find it in fresh produce aisle or dried tomatoes, tapenade and anchovy aisle; 1 spring onions with its stem, finely chopped; 4 2/5 ounces smoked bacon; 1 tablespoon balsamic vinegar

Casseroles et claviers

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8Ingredients

530Calories

35Minutes

Description

Fava beans are a hearty and bold bean that acts as a great base for this salad. Bacon, scallions, and sun-dried tomatoes accent the beans perfectly for a savory salad that is perfect for enjoying in the summer. A simple balsamic vinaigrette brings all of these ingredients together and adds a bit of tartness. You can serve this as is, over a bed of grains, or with a piece of grilled meat for a filling dinner.

Ingredients

servings:

1 1/2 kilograms fresh fava bean (in their pods or, off season 400 gr. peeled frozen fava beans)
1 tablespoon olive oil
fleur de sel
ground black pepper
2 tablespoons caviar (dried tomato, find it in fresh produce aisle or dried tomatoes, tapenade and anchovy aisle)
1 spring onions (with its stem, finely chopped)
125 grams smoked bacon
1 tablespoon balsamic vinegar

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Directions

1When using fresh beans, shell them and plunge them into boiling, salted water for 5 minutes. Drain and remove the skin from the beans.
2If using frozen beans, cook as directed on the bag. If they are not peeled, remove their skin.
3In a bowl, mix the olive oil, salt, pepper, dried tomato caviar and finely chopped onion.
4Add the still warm beans.
5In a skillet, brown the bacon, without adding any fat.
6When cooked, remove the pan from heat and use some fat from the pan to glaze the bacon along with balsamic vinegar.
7Add the bacon and vinegar to the bowl and mix.
8Serve immediately.