Warm Fajita Pork Salad

Pork
Warm Fajita Pork Salad
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17
290
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Ingredients

1 pound pork loin (boneless, and cut into strips)
1/4 cup lime juice
1/4 cup chicken broth
1/4 cup light soy sauce
1 teaspoon sugar
3/4 teaspoon ground cumin
1/2 teaspoon oregano (crushed)
1/4 teaspoon ground ginger
1 vegetable oil (tabelspoon)
1 teaspoon liquid smoke
1/4 teaspoon hot pepper sauce
2 cloves garlic (crushed)
1 onions (large, sliced)
1 green bell pepper (seeded, thinly sliced)
1 tablespoon lemon juice
6 cups lettuce (shredded)
12 cherry tomatoes (halved)

Directions

1For marinade, stir together lime juice, broth, soy sauce, sugar, cumin, oregano, ginger, oil, liquid smoke, hot pepper sauce and garlic; pour over pork strips in self-sealing bag. Seal bag, refrigerate 30 minutes. Remove pork from marinade, reserving 2 tablespoons marinade.
2Heat reserved marinade in large nonstick skillet over medium-high heat. Add pork strips, onion and green pepper; stir-fry 3-4 minutes or until pork is tender. Drizzle lemon juice over pork and vegetables; remove from heat. Line 4 individual salad plates with shredded lettuce; spoon pork mixture over, serve with crisp tortilla chips and sliced oranges.
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NutritionView more

290Calories
Sodium42%DV1000mg
Fat23%DV15g
Protein51%DV26g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium1000mg42%
Potassium910mg26%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.