Warm Fajita Pork Salad

Name: Warm Fajita Pork Salad
Total time: 900 s
Yield: 4 servings
Ingredients: 1 pound pork loin boneless, and cut into strips; 1/4 cup lime juice; 1/4 cup chicken broth; 1/4 cup light soy sauce; 1 teaspoon sugar; 3/4 teaspoon ground cumin; 1/2 teaspoon oregano crushed; 1/4 teaspoon ground ginger; 1 vegetable oil tabelspoon; 1 teaspoon liquid smoke; 1/4 teaspoon hot pepper sauce; 2 cloves garlic crushed; 1 onions large, sliced; 1 green bell pepper seeded, thinly sliced; 1 tablespoon lemon juice; 6 cups lettuce shredded; 12 cherry tomatoes halved

Pork

17Ingredients

┅Calories

15Minutes

Ingredients

servings:

1 pound pork loin (boneless, and cut into strips)
1/4 cup lime juice
1/4 cup chicken broth
1/4 cup light soy sauce
1 teaspoon sugar
3/4 teaspoon ground cumin
1/2 teaspoon oregano (crushed)
1/4 teaspoon ground ginger
1 vegetable oil (tabelspoon)
1 teaspoon liquid smoke
1/4 teaspoon hot pepper sauce
2 cloves garlic (crushed)
1 onions (large, sliced)
1 green bell pepper (seeded, thinly sliced)
1 tablespoon lemon juice
6 cups lettuce (shredded)
12 cherry tomatoes (halved)

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Directions

For marinade, stir together lime juice, broth, soy sauce, sugar, cumin, oregano, ginger, oil, liquid smoke, hot pepper sauce and garlic; pour over pork strips in self-sealing bag. Seal bag, refrigerate 30 minutes. Remove pork from marinade, reserving 2 tablespoons marinade.
Heat reserved marinade in large nonstick skillet over medium-high heat. Add pork strips, onion and green pepper; stir-fry 3-4 minutes or until pork is tender. Drizzle lemon juice over pork and vegetables; remove from heat. Line 4 individual salad plates with shredded lettuce; spoon pork mixture over, serve with crisp tortilla chips and sliced oranges.

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