Warm Chicken and Couscous Salad

RECIPESPLUS
10Ingredients
5Minutes
610Calories

Ingredients
US|METRIC

  • 14 ounces couscous
  • 2 cups chicken stock
  • 1 rotisserie chicken (shredded)
  • 3 ounces sun-dried tomatoes (halved)
  • 2 ounces pitted black olives
  • 3 1/2 ounces feta cheese (cut into cubes)
  • 1/3 cup sliced almonds (toasted)
  • 3 1/2 ounces mixed greens
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice

Directions

  1. Combine couscous and hot stock. Set aside for 5 mins, or until all liquid has been absorbed. Fluff with a fork. Toss with chicken, tomatoes, olives, feta and almonds.
  2. Arrange couscous mixture on serving plates along with mixed greens. Whisk together olive oil and lemon juice and drizzle over top. Serve immediately.
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NutritionView more

610Calories
Sodium29% DV700mg
Fat35% DV23g
Protein73% DV37g
Carbs22% DV66g
Fiber24% DV6g
Calories610Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol285mg95%
Sodium700mg29%
Potassium1020mg29%
Protein37g73%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate66g22%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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