16Ingredients
470Calories
45Minutes

Ingredients

  • 3 cups butternut squash (small cubed)
  • 2 cups red onion (small chopped)
  • 1 tablespoon olive oil
  • 1 cup quinoa (bi-color)
  • 2 cups vegetable broth
  • 2 cups red cabbage (cut into thin strips)
  • 2/3 cup chopped parsley (coarsely)
  • 1/4 cup toasted slivered almonds
  • 4 tablespoons almond butter
  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons apple cider vinegar
  • 1/8 cup water
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper (optional)
  • salt
  • pepper
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NutritionView more

470Calories
Sodium29%DV690mg
Fat29%DV19g
Protein24%DV12g
Carbs23%DV68g
Fiber40%DV10g

PER SERVING *

Calories470Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium1100mg31%
Protein12g24%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber10g40%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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